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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Floral, Caramel, Walnut

Clean flavors of almond and citrus

Chocolate, Caramel, Clove

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Almond, Toffee, Caramel

Baker's chocolate, molasses, and citrus

Honey, Citrus, Malt

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's chocolate, molasses, and citrus

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Pear

Rich, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A broad range of flavors based in brown sugar and baking spices