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Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Ecomuseum Zoo
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
El Salvador Finca El Milagro
Bakers Chocolate
The Daily
Honeyed, toffee, balanced
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Colombia Organic
Balanced body with big flavor
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Prospect Hill
Almond, Toffee, Cocoa
The Daily
Honeyed, toffee, balanced
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Organic Chayote
Caramel, chocolate, tart fruit
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA QuebecOiseaux
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Commit
Chocolatey with caramel and nuts
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate