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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Turbinado Sugar, Cocoa, Orange Zest

Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Brown Sugar, Almond

Caramel, applie, and pastry crust

Milk chocolate, Caramel, Nutty

Smooth, Rich, Creamy

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Notes of citrus, sugar cane, and black cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sugar Cookie, Orange, Honey