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Rich notes of macadamia and red currant.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Infused cinnamon and vanilla flavors

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Balanced smoky aroma, fresh toast, medium body

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Marshmallow, Brownie, Honey

Caramel, fruit, and nut

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus