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Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Infused coconut and hazelnut flavors

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Alluring aroma of cocoa with a hint of nuttiness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Light, aromatic, caramel notes, smooth flavor

Honey, lime, orange.

Caramel, chocolate, tart fruit

Brown Sugar, Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.