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Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Chocolate and pineapple

Almond, Brown Sugar, Orange

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, nutty, complex

Notes of caramel and chocolate

Sugar Cookie, Orange, Honey

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Brown sugar, grapefruit, and baker's chocolate

Rich Cocoa and mild bitterness

Floral aroma, brown sugar, caramel, medium body

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Caramel, fruit, and nut

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting