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A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Floral, Caramel, Walnut

Bold, bittersweet dark chocolate, smoky finish

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold, bittersweet dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, Caramel, Dark Chocolate

Fruity with strong floral notes.

Almond, Brown Sugar, Orange

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.