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Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Floral, Caramel, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth, Lively, Sweet

Bakers Chocolate

Chocolatey with caramel and nuts

Red Apple, Brown Sugar, Almond

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting