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Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Complex, approachable, sweet

Red Fruits, Juicy, Balanced

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Smooth, Rich, Creamy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Caramel, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Smooth, Lively, Sweet

Honeyed with balance of caramel, nut and fruit

Floral, Caramel, Walnut

Bold, Rich, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Honey, lime, orange.

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Honeyed, toffee, balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Malty, Full bodied, Nutty

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker