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Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa and walnut

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Blackberry, pineapple, lavender

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, brown sugar, orange

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Red Apple, Brown Sugar, Almond

Almond, Toffee, Cocoa

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex, approachable, sweet

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg

Vanilla, cinnamon, floral

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate