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Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Dark and Fruity

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Caramel, chocolate, tart fruit

Bakers Chocolate

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting