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Tangerine, honey, brown sugar

Light fruitiness with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Infused coconut and hazelnut flavors

Almond, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Cherry, brown sugar, molasses

Light fruitiness with strong floral notes.

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body