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Bee in Nature
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopia Bird Friendly Certified
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
SongBird Nicaraguan
Nutty, chocolate, mango
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Prospect Hill
Almond, Toffee, Cocoa
Bee in Nature
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala SMBC FT
Honey, Lime, Orange
AVIA Nova Scotia Bird Society
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.