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Chocolate, Roasted almonds, Heavy body

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused coconut and hazelnut flavors

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Caramel, apple, pastry crust

Baker's chocolate, molasses, and citrus

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear