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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Prospect Hill
Almond, Toffee, Cocoa
12oz Guatemalan Light Roast
Sweet and well balanced.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bees Knees
Chocolate and pineapple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Santa Lucia
Chocolate, Caramel, Clove
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Hellbender Bird Friendly Coffee GreenPods 12 Count
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Cafe Le Nichoir
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Commit
Chocolatey with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
12oz Guatemalan Light Roast
Sweet and well balanced.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Rio Coco
Caramel, apple, pastry crust
Commit
Chocolatey with caramel and nuts
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
