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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Mimico Joe
Complex, approachable, sweet
AVIA Nature Newfoundland and Labrador
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Heritage St-Bernard
Organic Santa Lucia
Chocolate, Caramel, Clove
Mimico Joe
Complex, approachable, sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Heritage St-Bernard
El Salvador Finca El Milagro
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduran Breakfast Blend
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA SOS Miss Doolittle
Honduran Breakfast Blend
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
SongBird Guatemalan
Vibrant cherries, molasses
El Salvador Finca El Milagro
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
12oz Guatemalan Light Roast
Sweet and well balanced.
Colombia Seineken
Clean and bright and slightly sweet
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel