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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Heritage St-Bernard
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Mimico Joe
Complex, approachable, sweet
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Midnight Single Origin
Bold, Rich, Dark Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Heritage St-Bernard
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia Finca Buena Vista
Nicaragua Rio Coco
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
The Daily
Honeyed, toffee, balanced
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Asobagri
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca El Milagro
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Guatemalan
Vibrant cherries, molasses
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA Nova Scotia Bird Society
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA SOS Miss Doolittle
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body