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Honey, lime, orange.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Infused coconut and hazelnut flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pear, Persimmon, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hints of caramel and lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Almond, brown sugar, orange

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Floral, Caramel, Walnut

Bold, Rich, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Nutty, chocolate, mango

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with strong floral notes.

Bakers Chocolate