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Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Sugar Cookie, Orange, Honey

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bitter Walnut

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Almond, brown sugar, orange

Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich Cocoa and mild bitterness

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Chocolate, Caramel, Clove

Flavors of brown sugar, maple and figs.

Smooth, Lively, Sweet

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Honey, Citrus, Malt

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Caramel, Syrupy

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Citrus

Honeyed, toffee, balanced