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Toasted Almonds, Brown Sugar, Lime

Turbinado Sugar, Cocoa, Orange Zest

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Strawberry, Almond butter, Hint of nutmeg

Fruit with notes of cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, brown sugar, orange

Chocolate, Caramel, Clove

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Rich, Creamy

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy