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Mild orange and dark chocolate

Honey, Citrus, Malt

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bitter Walnut

Infused chocolate and almond flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold, Rich, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Honey, Raisin, Cacao

Almond, brown sugar, orange

Balanced cocoa and fruity tanginess with a dark creamy body

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Caramel, applie, and pastry crust

Rich, nutty, complex

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sugar Cookie, Orange, Honey

Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Light fruitiness with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Rich, nutty, complex