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Caramel, fruit, and nut

Balanced body with big flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Caramel, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Floral, Caramel, Walnut

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Chocolate, orange, cherry

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Brown sugar, grapefruit, and baker's chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Rich, nutty, complex

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey