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Baker's Chocolate, Molasses, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex flavors with chocolate, almond and slightly fruity notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bitter Walnut

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Cherry

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Cocoa and walnut