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Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Caramel, Clove

Rich notes of macadamia and red currant.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Apricot, Toasted Almond, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Lively, Sweet

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Honey

Citrus, caramel, and mixed nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Citrus

Caramel, applie, and pastry crust

Toasted Almonds, Brown Sugar, Lime

Balanced body with big flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Caramel