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Infused chocolate and hazelnut flavors

Nutty with lots of fidelity and sweet aftertaste

Floral, Caramel, Walnut

Medium/Dark Roast with mild fruitiness

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Bold, Rich, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Bitter Walnut

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Marshmallow, Brownie, Honey

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Cherry

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Chocolate and pineapple

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.