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Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Rich Cocoa and mild bitterness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Light fruitiness with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Pear, Persimmon, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolatey with caramel and nuts

Infused chocolate and almond flavors

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Milk chocolate, Caramel, Nutty

Tangerine, Honey, Brown Sugar

Chocolatey with caramel and nuts

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Bitter Walnut

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey