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Infused caramel flavor

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Honeyed, toffee, balanced

Luscious, Ripe Cherry, Molasses

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body