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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, orange, cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Infused cinnamon and vanilla flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Honey, baking spices, nutmeg, and biscuit

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Caramel and Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Raisin, Cacao

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body