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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty with lots of fidelity and sweet aftertaste

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Floral, Caramel, Walnut

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Smooth and mellow with balanced body

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Cherry

Caramel, applie, and pastry crust

Fruity with strong floral notes.

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth, Lively, Sweet

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate