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Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, Rich, Dark Chocolate

Sugar Cookie, Orange, Honey

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Bitter Walnut

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Milk chocolate with hints of caramel and lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Tangerine, honey, brown sugar

Honey, Raisin, Cacao

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea