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Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cherry, brown sugar, molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Luscious, Ripe Cherry, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Fruits, Juicy, Balanced

Honey, baking spices, nutmeg, and biscuit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, apple, pastry crust

Complex, approachable, sweet

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Cherry

Caramel, citrus, and milk chocolate.

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Berry, chocolate, nuts, and light lemon

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Honey