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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of vanilla and cherry

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Balanced body with big flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Raisin, brown sugar, dried fruit, black tea

Fruit with notes of cocoa

Complex, approachable, sweet

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Chocolatey with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Honeyed, toffee, balanced

Floral aroma, brown sugar, caramel, medium body

Toasty, spicy, dark chocolate

Rich, smoky, intense

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Marshmallow, Brownie, Honey