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Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, chocolate, tart fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Honey, Citrus, Malt

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Smooth, Lively, Sweet

Dark chocolate, Roasted walnut, Brown spice

Bitter Walnut

Brown Sugar, Dark Chocolate, Walnut

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Caramel, Clove

Rich, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant cherries, molasses

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate