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Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Rich, smoky, intense

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie