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Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of vanilla and cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate and pineapple

Honey, lime, orange.

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Balanced body with big flavor

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple