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Honduran Breakfast Blend
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA FLAP Canada
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Nova Scotia Bird Society
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Guatemala
Mild orange and dark chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Hexa-Gone
Milk chocolate, banana, guava, wine
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA FLAP Canada
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey