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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Chocolate Almond Bliss
Infused chocolate and almond flavors
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Bird Protection Quebec
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Peru Medium Roast
Caramel, Milk Chocolate, Pear
El Salvador Finca El Milagro
Bakers Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Prospect Hill
Almond, Toffee, Cocoa
Organic Santa Lucia
Chocolate, Caramel, Clove
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Philly Special Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Marcala
Orange, Milk Chocolate, Honey
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduran Breakfast Blend
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Rio Coco
Caramel, apple, pastry crust
Peru Organic
Smooth and mellow with balanced body
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity