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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Marshmallow, Brownie, Honey

Mild orange and dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Smooth and mellow with balanced body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Floral, Caramel, Walnut

Milk chocolate with hints of caramel and lemon

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of vanilla and cherry

Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar