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Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Caramel, chocolate, tart fruit

Rich, smoky, intense

Pear, Persimmon, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Alluring aroma of cocoa with a hint of nuttiness.

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Cherry

Milk chocolate with hints of vanilla and cherry

Toasty, spicy, dark chocolate

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Cherry

Milk chocolate, banana, guava, wine

Rich, nutty, complex

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, bittersweet dark chocolate, smoky finish

Dark and Fruity

Roasted nuts aroma, dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and almond flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet milk chocolate, hazelnut

Citrus, caramel, and mixed nuts

Chocolate and mandarin orange

Smooth, Lively, Sweet

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy