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Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, fruit, and nut

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Honey, Raisin, Cacao

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark and Fruity

Nutty, chocolate, mango

Balanced body with big flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, banana, guava, wine

Roasted Almonds, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, cinnamon, floral

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Luscious, Ripe Cherry, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel