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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Molasses, Citrus

Floral, Caramel, Walnut

Fruit with notes of cocoa

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cherry, brown sugar, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Infused caramel flavor

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey