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Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Smooth, Lively, Sweet

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Cherry, brown sugar, molasses

Chocolate, Roasted almonds, Heavy body

Molasses, Chocolate, Graham Cracker

Milk chocolate with hints of caramel and lemon

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Clean flavors of almond and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich Cocoa and mild bitterness

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Brown Sugar, Dark Chocolate, Walnut

Complex flavors with chocolate, almond and slightly fruity notes.