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Bakers Chocolate

Caramel and Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate, Caramel, Nutty

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Honey, lime, orange.

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body with big flavor

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Caramel, citrus, and milk chocolate.

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Almond, Milk Chocolate, Red Apple

Rich, smoky, intense

Sweet milk chocolate, hazelnut

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.