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Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Floral, Caramel, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Bitter Walnut

Toasty, spicy, dark chocolate

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

Chocolate and pineapple

Light, aromatic, caramel notes, smooth flavor

Light, aromatic, caramel notes, smooth flavor

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus