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Honey, baking spices, nutmeg, and biscuit

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Citrus, caramel, and mixed nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

Chocolate, orange, cherry

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Vanilla, cinnamon, floral

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Nutty, chocolate, mango