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Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Notes of caramel and chocolate

Delicate fruity notes with a crisp, clean finish.

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Black Pepper, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Rich, Creamy

Vanilla, cinnamon, floral

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body with big flavor

Rich, smoky, intense

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Red Berries, Hazelnut, Chocolate

Chocolate and mandarin orange

Bold, bittersweet dark chocolate, smoky finish