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Milk chocolate, banana, guava, wine

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark and Fruity

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Rich Cocoa and mild bitterness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Raisin, Cacao

Almond, brown sugar, orange

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Turbinado Sugar, Cocoa, Orange Zest

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar