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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Orange, Milk Chocolate, Cherry

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Cherry

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Citrus, caramel, and mixed nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Citrus, Malt

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Honey, lime, orange.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Clean and bright and slightly sweet

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Almond, Toffee, Cocoa

Rich, nutty, complex