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Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa and walnut

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused caramel flavor

Orange, Milk Chocolate, Caramel

Cocoa and walnut

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Infused coconut and hazelnut flavors

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Sugar Cookie, Orange, Honey

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Fruity with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Caramel, Milk Chocolate, Pear