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Chocolate and pineapple

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Molasses, Citrus

Citrus, caramel, and mixed nuts

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Caramel, fruit, and nut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Almond, brown sugar, orange

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Infused caramel flavor

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Citrus, caramel, and mixed nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, brown sugar, orange

Light, aromatic, caramel notes, smooth flavor

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Honey, Citrus, Malt

Malty, Full bodied, Nutty

Brown sugar, Orange, Milk Chocolate

Honey, Citrus, Malt

Pear, Persimmon, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes